Coty

Her culinary journey began in 2009, sparked by a deep-rooted passion for traditional Thai cuisine. Never one to stand still, her curiosity and drive to innovate led her to quickly expand her repertoire. She began dynamically integrating the bold flavors of Asia with the refined techniques of Europe, mastering the art of fusion.

This evolution is the foundation of her school today. As a result, she now offers a diverse and comprehensive, hands-on curriculum. Students can explore a global palate, from traditional and contemporary Mexican dishes to the very European and Asian cuisines that mark her impressive culinary path.